Ingredients:
1 - 1/2 oz semisweet chocolate, grated, divided
1 - 8oz cream cheese, softened
1 teaspoon vanilla extract
2 tbs sugar
1 cup whipped topping
Directions:
Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature. In a small bowl, beat cream cheese, vanilla, and sugar until smooth.
Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate.
Cut a small hole in the corner of the plastic bag fill the bag with a cream cheese mixture. Place strawberries cut side up on a serving platter. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers.
Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate.
Cut a small hole in the corner of the plastic bag fill the bag with a cream cheese mixture. Place strawberries cut side up on a serving platter. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers.
Comments
Post a Comment